It is without any doubt that creating and cultivating a garden is beneficial in reducing our carbon footprint. In reality, many gardens can contribute to the problem. The amount of energy used to construct and maintain a garden can result in a surprisingly large level of CO2 emissions. As we transition into the sweltering summer of South Forida, a season which easily increases energy usage, diligent attention is requred to further keep our gardens carcarbon-neutral.
Whether just starting a garden or making landscape changes, take the time to research plants, trees, shrubs and flowers native to South Florida; preferably those that also provide food and nesting and resting places for birds and other wildlife. Native plants are naturally adapted to their environment, requiring less irrigation, pesticides and fertilizers.
Plant trees which provide shade to the home thereby reducing the amount of air conditioning needed during hot summer days. Plant vegetables that thrive in summer such as heat resistant varieties of tomatoes, southern peas, okra, sweet potato, peppers, eggplant, and watermelon.
Most importantly, regardless of what is planted in a garden, composting is essential. Using compost can reduce the need for water, fertilizers, and pesticides.
Irrigate the rest of the garden by watering deeper into the soil so that the roots can absorb, store and nourish the plants upward. Sprinkling the top soil with water, where hot temperatures can quickly evaporate it, increases the need for more irrigation. Flower and vegetable gardens need at least an inch of water each week. Remember, conservation of water usage in South Florida is a necessity, just as reducing carbon output is.
For more information on setting up a composting bin at your home or business, contact lanette@fertileearth.org.
